Khichdi 2018

1. Khichdi 2018 Date
2. Khichdi 2018

Khichdi 6th January 2019 Full Today Episode Star Plus Khichdi 6th January 2019 Full Latest Episode Khichdi 6January 2019 Full Episode Star Plus Khichdi Season 2 Comedy Serial 2019 On Location Hindi Serials News 2019 Star Plus Khichdi Sason 2 Cast: Supriya Pathak as Hansa Parekh, Rajeev Mehta as Praful Parekh as, Anang Desai as Tulsidas Parekh, Vandana Pathak as Jayshree Parekh, Jamnadas Majethia as Himanshu Seth Khichdi follows the story of a Gujarati family called Parekhs, who live in an old mansion. The joint family encounters many typically Indian situations, but they try to solve it in the most atypical fashion imaginable.

Watch Khichdi 9th June 2018 latest episode on Play-Kardo.Co. Today episode and update of Khichdi 9th June 2018 on dailymotion. The complete show of Star Plus can be seen below.

This is a funny bunch of people that is firmly united in their movement to get separated. They want to sell their ancestral property and move out and form their own nuclear families. But the head of their family does not agree. He gives them the choice to walk out and survive on their own; but nobody is ready to let go of the money that is due to them. So they stay together and wait for the 'head' to change his mind or stop breathing, whichever happens first.

And this is where the upwardly mobile middle class joint family faces its trials and tribulations. Khichdi is a look at the lighter side of an Indian joint family. SUBSCRIBE: for 2019 Latest National News & Updates Of Hindi TV Serials, Telly News of Today, Last, Latest & Upcoming Full Episode, Interview & On Location Segments of Hindi Television Serials & Trending News Videos 2019! Your Favourite News & Entertainment Channel DESIFEED VIDEO ► Subscribe DesiFeed Video @ DESIFEED VIDEO Social Media Links ► Follow Us On Twitter @ ► Like Us on Facebook @ ► Follow Us on Instagram @ ► Circles Us on Google Plus @.

Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is healthy, wholesome and good for you! This recipe is also gluten-free. It can be made vegan by replacing the ghee with oil. Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I couldn’t have even thought of sharing when I first started the blog. I mean who shares khichdi recipe?

Khichdi 2018 Date

Would have been my straight answer few years back. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it’s synonyms with illness.

I mean if you are ill, you eat khichdi! Usually the simple khichdi is made using only rice, lentil (usually moong dal since it’s very light on the stomach) salt and turmeric. It’s served with little ghee on top and with side of yogurt. It’s very easy on your stomach and that’s what mom made us whenever we were down with fever or stomach ache or whatever. It’s also one of those things which most Indian students learn to cook when they leave the country.

Every Indian students carries with them a pressure cooker and is always told by their mom to make khichdi if nothing else. You just add rice and dal and water and pressure cook. Can’t get simpler that that right? It becomes all wrong when you have no idea on how to go about it! I never thought I should share such basic recipes on the blog but once I was telling my younger cousin this recipe where I told her “so you add boiled potatoes to this” and she goes like “but how do we boil potatoes”!

Point, I thought! I mean for someone who has never cooked obviously boiling potato is also not easy, forget about making khichdi! So I hope this post will help those students or newbies who want to learn how to make simple moong dal khichdi. It’s wholesome, easy and good for you! How to Make Khichdi Khichdi is made in different ways in different parts of the country. The place I belong to, it’s made like a porridge. So we add extra water with rice and dal and cook it to a porridge like consistency.

In some parts of the country, it’s made almost like a pulao, so if you want your khichdi like that, add only double the amount of water, I added around 4 times. Also different lentils can be used in khichdi, the most common one in my home is moong dal. It’s actually the most easily digestible dal and so used in khichdi. The funny thing is that since khichdi is generally assumed to be bland and boring, people don’t really like it. I know my brothers would never eat it unless and until they were ill! Luckily me and hubby love it, so I make it whenever we want to eat something light and homemade. Hope you guys like this simple Indian recipe.

Method Take 1/2 cup rice and 1/2 cup moong dal in a bowl. Soak it in enough water for 20 minutes. After 20 minutes, drain the water and set aside. Add the rice and dal to a pressure cooker and add around 3.5 to 4 cups water. Add salt, turmeric powder and asafoetida and pressure cook on high heat for 5-6 whistles. The rice and dal will cook and be very soft and mushy, set aside.

To another pan on meidum heat, add ghee and oil. You may use only oil to keep it vegan.

Once the oil & ghee is hot, add cumin seeds and mustard seeds. Wait till cumin seeds start sizzling and mustard seeds pop up. Add chopped ginger and green chili. Saute for 30 seconds or so or till ginger starts turning light golden brown in color. Add chopped tomatoes and green peas. Cook for 2 minutes, you don’t want the tomatoes to get too mushy. Add the cooked rice and dal to the pan.

Mix till well combined, add salt and adjust to taste. Garnish with cilantro and serve the moong dal khichdi with some extra ghee on top.

Khichdi 2018

Also it’s usually served with some papad, achar (pickle) and yogurt on the side.